![]() ![]() We turned this dish into a healthier-ish version opting out of the Velveeta and keeping it a stovetop variety. This recipe was inspired by Mom’s Macaroni and Cheese recipe, but we didn’t want to use Velveeta cheese. When that happens, I call that a win in my book! My 2-year-old eats every single noodle on her plate and my husband always goes back for seconds. I always dreamed about creating a homemade stove top macaroni and cheese recipe my entire family loves. We make it about twice a month and it makes enough for two nights with our family of 3. Let me start by saying this is my all-time favorite stove top macaroni and cheese recipe. For more information, please read my disclaimer here. If you click on a link and make a purchase, I may receive a small commission at no extra cost to you. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |